Orgran Self Raising Flour


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  • Low Fodmap self raising flour to create your favourite recipes! 
  • Gluten Free, Diary Free, Egg Free, Vegan friendly and low FODMAP
  • Perfect alternative to wheat-based self raising flour.

Start baking your favourite recipes, now free for everyone to enjoy! This low FODMAP self raising flour allows you to create culinary sensations, made from all natural alternative to wheat-based self-raising flour. 

Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable Gum (Thickener): Guar Gum.


Nutrition per 40g serving: 

Calories 140

Fat 0.1g

of which saturate 0.1g

Carbohydrate 33.9g

of which sugars 0.2g

Fibre 0.3g

Protein 0.4g