- Onion and garlic free low FODMAP curry sauce.
- Fodmap Friendly certified >90% free of GOS, Fructose, Glucose, Lactose and Polyols.
- Serve with meat, fish or veg.
- Two portions.
- Made in the UK.
A great tasting medium to hot Jalfrezi curry sauce. It's incredibly easy to make. Just cook the meat, add optional fresh vegetables (such a carrot and red peppers) and then add this sauce. Add chilli flakes or lactose free yoghurt to adjust the hotness levels.
No added preservatives and also vegan.
Ingredients - Tomatoes, Water, Mixed Peppers, Tomato Purée, Olive Oil, Maize Flour, Coriander, Chives, Turmeric, Cider Vinegar, Cumin, Sea Salt, Dextrose, Sugar, Paprika, Chilli Flakes, Black Pepper
260g
Nutrition per 100g:
Calories 78
Fat 4.2g
-of which saturates 0.7g
Carbohydrates 7.4g
-of which sugars 4.5g
Fibre 1.8g
Protein 1.6g
Salt 0.6g