- Great tasting dipping sauce or marinade.
- Can be used in a number of ways.
- Low FODMAP as well as lactose and gluten free.
This sauce has loads of uses - use as a dipping sauce for a range of meat dishes (it's great for pizza crusts too). Or you can spread it over chicken, beef or pork as a glaze before it goes in the oven. Alternatively just add a dash to your sauces as an amazing flavour enhancer for dishes which need that little something extra.
Water, Tamari (Water, soybeans, Salt, Alcohol), Red Miso (Organic Whole soybeans, Organic Handmade Rice Koji (Organic Rice, Koji Spores), Sea Salt, Water), Rice Wine Vinegar, Organic Raw Cane Sugar, Jalopeno Puree, Avocado Oil (2.15%), Arrowroot Powder, Tamarind Concentrate, Ginger Powder, Himalayan Pink Salt, Organic Cayenne Pepper.