- 260g serves 2.
- Low FODMAP certified for half jar (130g).
- Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans. Low FODMAP & Gluten Free certified.
- No onion, no garlic and no other high FODMAP ingredients.
Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten-Free and great tasting! The Mild Korma Stir-in Sauce a mild, creamy Low FODMAP curry sauce, perfect to be paired with chicken or tofu.
Coconut Cream (34%), Water, Tomatoes, Ginger, Dextrose, Rapeseed Oil, Cornflour, Turmeric, Garam Masala (Coriander Seed, Cumin, Ginger, Cassia, Black Pepper, Cloves) (1.3%), Salt, Concentrated Lemon Juice, Cumin, Cardamon