- A medium madras curry sauce made with ground cashews.
- Just add meat, veg, and pour the jar in.
- FODMAP friendly.
- Vegetarian and gluten free.
- Made in the UK.
A spicy medium madras curry sauce, made from creamy ground cashews, with a rich spice of tomatoes. Easily modify this curry to your personal taste by adding extra vegetables such as potatoes, peppers or chopped tomato.
Finding it too hot? Simply add cream or yogurt according to your taste.
Anila's spicy korma curry sauce is concentrated, so simply add a dash of water to bring a delicious dish together.
Great taste awards winner & Winner in the FreeFrom food awards 2009!
Ingredients - Tomatoes, Fennel, Rapeseed Oil, Tomato Puree, Ground Cashews, Green Chillies, Ginger, Spices, Salt, Chilli Powder