Bay's Kitchen Parsnip & Rosemary Soup
- FREE from onion and garlic
- Gluten Free, Dairy Free, Vegan and Low FODMAP!
- Best accompanied by warm sourdough bread.
- Serves 1
- Made in the UK
A delicious low FODMAP soup that will suit everyones taste buds! A great sweet and creamy taste from the parsnips and coconut is perfectly paired with the fragrant notes of rosemary to create this hearty low FODMAP soup.
Ingredients - Water, Parsnips (34%), Coconut Cream, Cornflour, Rapeseed Oil, Salt, Dextrose, Acidity Regulator: Lactic Acid, Rosemary (0.3%), White Pepper.
300g Serves 1
Nutrition Per 100g
Energy 220kJ/53kcal
Fat 2.5g
of which Saturates 0.7g
Carbohydrates 6.7g
of which Sugars 2.8g
Fibre 1.7g
Protein 0.7g
Salt 0.73g
Low FODMAP* Info per 100G
Total Fructans** < 0.1g
GOS** < 0.1g
Fructose 0.27g
Lactose 0.90g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP