Bay's Kitchen Vegetable Gravy with Thyme & Chives
- FREE from onion and garlic
- Gluten Free, Dairy Free, Vegan and Low FODMAP!
- Serve with meat, fish or veg.
- Serves 2-3
- Made in the UK
A delicious vegetable gravy sauce enriched with thyme and chives, serve with your choice of meal for a perfect low FODMAP dinner!
Ingredients - Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.
300g Serves 2-3
Nutrition Per 100g
Energy 133kJ/32kcal
Fat 0.1g
of which Saturates 0.0g
Carbohydrates 6.9g
of which Sugars 2.6g
Fibre 0.4g
Protein 0.4g
Salt 0.86g
Low FODMAP* Info per 100G
Total Fructans** 0.09g
GOS** < 0.1g
Fructose 0.33g
Lactose 1.01g
Glucose < 0.1g
Mannitol*** < 0.1g
Sorbitol*** < 0.1g
** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP