Bay's Kitchen Vegetable Gravy with Thyme & Chives

  • FREE from onion and garlic
  • Gluten Free, Dairy Free, Vegan and Low FODMAP! 
  • Serve with meat, fish or veg.
  • Serves 2-3
  • Made in the UK

A delicious vegetable gravy sauce enriched with thyme and chives, serve with your choice of meal for a perfect low FODMAP dinner! 

Ingredients - Water, Vegetable Juice Concentrates (5%) (Carrot, Parsnip, Parsley), Cornflour, Salt, Dextrose, Tomato Paste (0.7%), Chives (0.7%), Thyme (0.5%), Acidity Regulator: Lactic Acid, Molasses, Bay Leaf, Black Pepper.

300g Serves 2-3

Nutrition Per 100g
Energy                              133kJ/32kcal
Fat                                     0.1g
of which Saturates         0.0g
Carbohydrates                6.9g
of which Sugars              2.6g
Fibre                                 0.4g
Protein                             0.4g
Salt                                  0.86g

Low FODMAP* Info per 100G
Total Fructans**          0.09g
GOS**                           < 0.1g
Fructose                         0.33g
Lactose                           1.01g
Glucose                         < 0.1g
Mannitol***                 < 0.1g
Sorbitol***                   < 0.1g

** Galacto-oligosaccharides (GOS) and Fructan total < 0.4g/serve to be Low FODMAP. *** Sorbitol and Mannitol total < 0.5g/serve to be Low FODMAP