Difatti Gluten Free Plain Gnocchi


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  • Delicious Gnocchi suitable for the low FODMAP diet.
  • Plain style.
  • Make a great Italian style dish.
  • 250g pack.
  • Also gluten free and vegan.

Gnocchi is a kind of Italian style dumpling which can make up the core ingredient in a filling snack or main meal. These are made from potato rice and corn flour. You can serve it in numerous ways - in a bake, with a pesto sauce, as part of a salad, or grilled in a sauce. It goes great with a range of meats and vegetables. 

Ingredients: Rehydrated Potato [Water, Potato, Flakes], Potato Starch, Corn Flour , Corn Starch, Salt, Rice Flour, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric