- Low FODMAP spaghetti.
- Also organic, gluten free and dairy free.
- Authentically made in Italy.
- Quick cook - 5m minimum then longer depending on how soft you'd like it.
Delicious spaghetti made in Italy which is one of the best free from spaghetti brands we've tried. There seems to be slightly less starch than some of the other brands which makes it taste quite similar to the standard wheat based varieties.
To make just boil one serving in a litre of water. It usually takes 5m but can take longer if you want your pasta softer (it's usually no more than 10m). Once it's at your preferred texture drain and serve.
Ingredients: Organic maize flour, Organic maize flour
Nutrition per 100g serving:
of which saturate 0.4g
of which sugars 0.2g