- Low FODMAP pasta sauce.
- Rich and strong pasta sauce which is full of flavour.
- Tomato and aubergine flavours.
- Serve with meat or vegetables.
- 98% fat free.
Perfect for a classic pasta dish when cooked with chicken, bacon or mincemeat. Alternatively just use veg for a vegetarian meal. Also great for using as a tomato sauce base in more complex dishes. All you need to do is put it in a saucepan and heat for 2-3 minutes until it's piping hot. Then pour over your pasta for an easy meal.
Ingredients: Tomato, Slow Roasted Vegetables (12%) (Eggplant, Red Capsicum, Canola Oil), Tomato Paste,Olive Oil, Herbs, Salt, Lemon Juice, Yeast Extract, Black Pepper, Spices
375g total (2 servings)
Nutrition per 190g serving:
Total fat 3g
Saturated fat 0.6g
Trans fat 0g