• Low FODMAP pasta sauce.
• Rich and strong pasta sauce which is full of flavour.
• Tomato and aubergine flavours. 
• Serve with meat or vegetables. 
• 98% fat free.

Perfect for a classic pasta dish when cooked with chicken, bacon or mincemeat. Alternatively just use veg for a vegetarian meal. Also great for using as a tomato sauce base in more complex dishes. All you need to do is put it in a saucepan and heat for 2-3 minutes until it's piping hot. Then pour over your pasta for an easy meal.

Ingredients: Tomato, Slow Roasted Vegetables (12%) (Eggplant, Red Capsicum, Canola Oil), Tomato Paste,Olive Oil, Herbs, Salt, Lemon Juice, Yeast Extract, Black Pepper, Spices

375g total (2 servings)

Nutrition per 190g serving:

Calories 90 
Total fat 3g
Saturated fat 0.6g
Trans fat 0g
Sodium 530mg
Carbohydrates 14g
Sugars 8g
Fiber 3g
Protein 3g