- Low FODMAP stock powder from Massel.
- No garlic, onion, or gluten.
- Great for virtually everyone - vegan and no allergens.
- Wide range of uses; make stocks or add to dishes.
Great meaty beef flavourings but vegetarian and most importantly certified by the Monash University as low FODMAP. Massel make some of the best tasting stock mixes around - even more impressive when they're free from lots of ingredients and are 99% fat free.
All you need to do is use one teaspoon in two boiled cups of water (while adding more or less if you want it stronger or weaker). Alternatively add it to existing sauces or soups and use it as a flavour enhancer.
Ingredients: Maize, Salt, White Sugar, Yeast Extract, Dehydrated Vegetables (Spinach, Cabbage, Celery), Natural Vegetable Flavours, Extra Virgin Olive Oil, Chilli.
Nutrition per 1.5g serving:
Total fat 0.03g 0.04%
Trans fat 0
Saturated fat 0
Sodium 225mg 10%
Total Carbohydrate 0.74g 0.2%
Protein 0.07mg 0.1%