Orgran Gluten Free Rice & Corn Macaroni Pasta


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  • Low FODMAP macaroni pasta.
  • Also egg and dairy free.
  • 250g.
  • Make low FODMAP macaroni cheese.
  • Ready in approx 8-10 minutes.

Orgran Rice and Corn Pasta is a high-quality multi-award winning pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta.

Easily replaces pasta in your meals so it’s fine to put it in bakes or serve boiled with a sauce. Also Kosher, GMO free with no added MSG and vegan.

Ingredients: Rice Flour (87%), Maize Flour (13%).