- Low FODMAP coating for chicken or crispy beef.
- Also gluten free.
- 100g pack.
- Has a bit of a spicy kick.
- 1 pack can make up to 500g worth of chicken.
This mix is great for crispy style chicken (or other dishes) and can be served with a range of dishes. You'll need eggs, and some gluten free flour too. Just coat the chicken in the flour, then the (beaten) egg and lastly the coating. Then just cook in the oven until ready.
Ingredients: Ingredients: Gluten-free dried breadcrumbs (water, rice flour, tapioca starch, bamboo fibre, potato starch, yeast, humectant [glycerol], rapeseed oil, dried egg white, psyllium husk powder, thickeners [hydroxypropyl methyl cellulose, xanthan gum], sugar, maize starch, salt, preservatives [calcium propionate, sorbic acid], maize flour, quinoa, emulsifiers [mono- and di-glycerides of fatty acids], flavouring), (90%), cayenne pepper, paprika, dried thyme, dried oregano, ground black pepper, salt. Note: Eggs are an allergen.